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Grilled Cabbage with Smoky Chilli Chestnuts and Pickled Apple

Grilled Cabbage with Smoky Chilli Chestnuts and Pickled Apple

The cabbage. An unloved, perhaps uninspiring vegetable to some, a saviour in winter for the allotment keeper! Cabbages are generally cool-weather veg with winter varieties that can grow slowly but surely through the frosts. There are the deep green crinkly varieties that fill you with the sense that you’re being good to yourself by eating [...]

Autumn Rarebit

Autumn Rarebit

It's October again. The weather is getting cooler and the leaves are slowly turning their beautiful shades of orange and red. It's a time to savour the last of the vibrancy of summer, and to start getting used to the darker evenings and crisp mornings. The jackets are out, the gloves are on, and scarves [...]

Marinated Goat’s Cheese with Wild Herbs & Spices

Marinated Goat’s Cheese with Wild Herbs & Spices

As much as I love whiling away an afternoon, or indeed an entire day, cooking something elaborate, I tend not to want to take forever making lunches during the week. The flip side is that I still don’t want lunch to be boring, and so I have a few recipes up my sleeve that I [...]