Cherry Blossom Syrup

Cherry Blossom Syrup

A little while back I would have been the first to complain that foragers seem to be obsessed with making everything into a syrup - especially flowers. However, I've gradually learned that it's one of the best ways of harnessing and preserving the flavour of many of nature's best, and most fleeting specialties. Making syrups [...]

Celeriac Brownies

Celeriac Brownies

I was inspired to try this combination when I came across a few chefs on Instagram playing around with celeriac in sweet recipes or cooked in a sweet-savoury way. Gill Meller's celeriac fudge ice cream was weird and intriguing to me, and then I came across someone using combining celeriac with frangipane (unfortunately I can't [...]