Marinated Goat’s Cheese with Wild Herbs & Spices

Marinated Goat’s Cheese with Wild Herbs & Spices

As much as I love whiling away an afternoon, or indeed an entire day, cooking something elaborate, I tend not to want to take forever making lunches during the week. The flip side is that I still don’t want lunch to be boring, and so I have a few recipes up my sleeve that I [...]

Cherry Blossom Syrup

Cherry Blossom Syrup

A little while back I would have been the first to complain that foragers seem to be obsessed with making everything into a syrup - especially flowers. However, I've gradually learned that it's one of the best ways of harnessing and preserving the flavour of many of nature's best, and most fleeting specialties. Making syrups [...]