Celebrating seasonal, homegrown, and wild food
Radishes are one of the quickest foods you can grow, from seed to plate in just 4-5 weeks, and they are a great spring food with their crisp, crunchy texture and hot, peppery yet fresh flavour. I've gone from hardly liking them at all to considering them a bit of a wonder-veg. Now is the [...]
Oh February... This time last year was wet, our plot was flooded in places, but generally only where we still needed to build raised beds. The temperature was largely quite mild, and there was no snow to speak of in London. Oh how times have changed as we're granted yet more - ahem - learning [...]
Green tomatoes at this time of year are unlikely to have enough daylight hours to ripen, but that isn't a reason to despair! Green tomatoes are entirely edible and I really enjoy their fresh crunchiness. Every year I make a green tomato chutney using the tomatoes that are left on the plants too late into [...]
The courgette glut has been coming thick and fast for the past few weeks and we've been harvesting more than we really know what to do with from our four courgette plants. They've been huge too - more like marrows. Courgettes are one of our allotment staples as they don't require too much intervention to [...]
Growing our own potatoes has been another first for us this year. We started early in the season "chitting" our seed potatoes on windowsills in our flat until they were growing little knobbly bits and ready to plant out at the first opportunity. We waited with bated breath as I worried that perhaps I'd jumped [...]
If you've been following along with this blog for a little while now, you probably know that we got our allotment just over a year ago. However, for years before that I've been growing what I can in our tiny London gardens in our various flats. One of the things I've managed to grow consistently [...]
This week marks a whole year since we first got our allotment. Mark and I have been looking back over photographs from the very beginning and although there might still be lots to do, we've come a very long way! I sometimes wonder if we're taking longer and being more thorough than we need to, [...]
Since I was very small, I've always wanted my own vegetable patch. The fact that you can nurture something from seed to something you can eat is still amazing to me. Living in London, it's not easy to come by the garden space needed for a full vegetable patch, so until now I've grown tomatoes [...]
