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Tag: Japanese

Cooking, foraging

Japanese Salt-Pickled Cherry Blossoms

April 25, 2022April 25, 2022by lizibeevor1 Comment on Japanese Salt-Pickled Cherry Blossoms
Japanese Salt-Pickled Cherry Blossoms

I know it's probably a little late now for cherry blossom buds unless you live fairly far north in the UK, but I've been sharing how to make these Japanese salted, pickled cherry blossom buds over on my Instagram stories and wanted to put together a post with all of the information in one place [...]

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