Celebrating seasonal, homegrown, and wild food
Slurping delicious buckwheat soba noodles is a New Year's tradition in Japan. I know New Year's celebrations might feel like a while ago at this point, but we're still in January, and I'm certainly still in transition mode from one year to the next. I think we too often forget that this transition is something [...]
The story of this particular recipe begins - perhaps surprisingly - in Luang Prabang, Laos. You might be puzzled - how can a warming winter broth full of ingredients that grow abundantly in the wild during the coldest season here in the UK have anything to do with a small city in a tropical country [...]
The beginning of December brings the start of meteorological winter, and the recent snow across much of the UK has clearly sealed the deal - Winter is here. There's nothing better on a cold day than a brisk walk and returning to your cosy home for a warming bowl of soup or stew. This venison [...]
Plot & Lane 