Marinated Goat’s Cheese with Wild Herbs & Spices

Marinated Goat’s Cheese with Wild Herbs & Spices

As much as I love whiling away an afternoon, or indeed an entire day, cooking something elaborate, I tend not to want to take forever making lunches during the week. The flip side is that I still don’t want lunch to be boring, and so I have a few recipes up my sleeve that I [...]

Foraging Resources

Foraging Resources

The pandemic has had a huge impact on our lives and a lot of people, myself included, have been finding solace in green spaces if we're lucky enough to be able to access them. Foraging forges such a strong connection with nature as you are always building an awareness of what's in season, what's at [...]

Pearl Barley Risotto with Mushroom & Three-Cornered Leek

Pearl Barley Risotto with Mushroom & Three-Cornered Leek

The hungry gap is back for another year as we get through the last of the previous season's produce and wait for the next season to start. Thank goodness for the few winter stalwarts of purple sprouting broccoli, cabbages and kale, but also the wild mushrooms and three-cornered leek. At this time of year I'm [...]

Winter Foraging

Winter Foraging

It goes without saying that winter can be a tricky time to coax ourselves out from our cosy warm blankets and heated houses into the frigid January air. Whilst hibernation might be a very attractive option (wake me up in April perhaps?), there's a surprising amount to discover on a winter's foray, and getting out [...]

Making a Foraged Wreath

Making a Foraged Wreath

The tradition of decorating with evergreens is one that holds a special place in my idea of Christmas festivities. This year is actually the first time we've decorated with our own wreath after years of living in apartments without a street-facing door, so I was really excited to make our own entirely with foraged materials. [...]